Your handcrafted cutting board is designed to provide years of beauty and performance. Proper care will help preserve the wood and protect your investment.
Cleaning
- Hand wash only with warm water and mild dish soap.
- Never place your board in a dishwasher.
- Do not soak or submerge in water.
- Avoid bleach or harsh chemical cleaners.
Drying
- Dry immediately with a clean towel after washing.
- Allow the board to air dry completely by standing it upright or using a drying rack.
- Never store the board while damp.
Conditioning
To maintain the wood's natural beauty and prevent drying or cracking:
- Apply food-grade mineral oil or board butter regularly.
- For occasional use: apply monthly.
- For frequent use: apply weekly or as needed.
Storage
- Store in a dry area with good airflow.
- Keep the board upright when possible.
- Avoid prolonged exposure to moisture, extreme heat, or direct sunlight.
Recommended Use
- Ideal for everyday slicing, carving, and food preparation.
- Avoid excessive chopping, pounding, or use as a meat tenderizing surface.
- Regular knife work is normal and expected; heavy impact can damage the wood.
With proper care, your JKM Designs handcrafted cutting board will provide years of reliable use and continue to develop a beautiful natural patina.